Here is my favorite Kong-stuffing recipe:
In a container with a lid, pour a cup or more of dry food. Cover it with water. Put the lid on and put it into the refrigerator. Wait until the food has absorbed the water (you now have moist food about the consistency of turkey stuffing). Too wet? Add more dry food. Too dry? Add more water.
In the bottom of the Kong (where the little hole is), drop something really smelly and tasty like a dried liver treat. Your dog will be able to smell everything you put in the Kong so make it enticing.Stuffed Kongs are also good for when company comes. They can keep puppy busy while you are visiting with your guests. A stuff Kong can also help ease the anxiety of your leaving the house. Going out for the day? The very last thing you do is give puppy a yummy smelling frozen Kong.
Start stuffing the Kong tight with the moist food. Stop about mid-way and put something yummy in there like a drizzle of honey, a bit of tuna, or small pieces of apple. Fill the rest of Kong with moist food and cover the big hole with peanut butter or yogurt. Most important of all: freeze the Kong. This is terrific for teething pups — the frozen Kong feels great on their teeth and gums.
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